UPDATE for Tuesday, Jan. 27: All classes/activities cancelled today thru 4 p.m. Wednesday, Jan. 28. Click for details.

HSCI 405: Food Safety Case Study

An overview of problem solving and teamwork concepts involved in industrial food safety.
1 credit hours

Prerequisites:
  • HSCI 400
  • or consent of the department chair

Page last updated: September 20, 2006