RICFest Homecoming Update: All outdoor activities planned for Oct. 1 have been moved indoors. Click here for details.

HSCI 302: Hazard Analysis and Critical Control

This course is a comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.
3 credit hours

Prerequisites:
  • BIOL 108
  • CHEM 104

Page last updated: Wednesday, September 20, 2006