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Food Safety Concentration

(expected start date of Fall 2014)

Adobe PDFAdvising Form

Course No. Course Title Credits
BIOL 108Basic Principles of Biology4
BIOL 231Human Anatomy4
BIOL 335Human Physiology4
BIOL 348Microbiology4
CHEM 103General Chemistry I4
CHEM 104General Chemistry II4
CHEM 205Organic Chemistry I4
CHEM 206Organic Chemistry II4
CHEM 310Biochemistry3
PHYS 110Introductory Physics4
MATH 212Calculus I4
MATH 240Statistical Methods I4
HED 221Nutrition3
HSCI 100Introduction to Food Safety3
HSCI 102Food Plant Sanitation3
HSCI 202Fundamentals of Food Processing3
HSCI 300Food Chemistry3
HSCI 302Hazard Analysis and Critical Control3
HSCI 400Quality Assurance of Food Products3
HSCI 403Food Borne Disease3
HSCI 404Food Microbiology3
HSCI 405Food Safety Case Study1
HSCI 494Independent Study in Health Sciences4

Total Credit Hours

79

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Page last updated: October 21, 2013